Halal Food Standardization
“from raw material to table, harmless food”
“Halal Food Standardization”, which we have conducted under the SMIIC Standards, deals with Islamic law, the country’s legal legislation, consumer rights, animal rights and well-being as a whole.
We are interested in all the inputs of food until we reach the table from the raw. We introduce our production facilities to a sustainable system and we do not leave the manufacturer alone in training staff.